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| Wild West Shrimp |
$10.79
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| A generous portion of batter-fried popcorn shrimp tossed with sliced cherry peppers, garlic butter and Prairie Dust. Served with ranch dipping sauce. | |
| Texas Cheese Fries |
$9.45
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| Seasoned French fries smothered with our Authentic Texas Chili, three melted cheeses, hickory-smoked bacon and jalape o slices. | |
| Texas Tonion |
$8.75
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| Jumbo Spanish onion petals, lightly battered, fried and sprinkled with Prairie Dust. Served with a tangy dipping sauce. | |
| Shrimp & Lobster Dip |
$11.45
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| A delicious blend of shrimp and lobster baked in creamy white wine cheese sauce mixed with sun-dried tomoatoes. Served with tri-colored tortilla chips for dipping. | |
| Firecracker Chicken Wraps |
$10.39
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| Crispy fried flour tortillas filled with spicy grilled chicken. Served with cool avocado-lime dipping sauce. | |
| Boneless Buffalo Wings |
$9.99
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| Over a half pound of lightly-battered, fresh chicken breast pieces tossed in our spicy chipotle buffalo sauce. Served with celery sticks and our bleu cheese dipping sauce. | |
| Authentic Texas Chili - Cup |
$4.99
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| Delicious all-meat chili, freshly made with tomatoes, bell peppers and onions. Topped with cheddar cheese and jalape o slices. | |
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| Sonoma Chicken Salad |
$11.99
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| Crisp romaine tossed in balsamic vinaigrette. Topped with sliced, grilled chicken breast, fresh tomato-basil salsa, shaved red onion, pepperoncini peppers, shredded provolone and feta cheese. | |
| Grilled Salmon Salad |
$11.99
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| Bourbon-marinated LongHorn Salmon is flown in fresh and served warm on a bed of mixed field greens and crisp romaine or Caesar salad. | |
| Salad & Baked Potato |
$8.75
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| Your choice of a Mixed Green or Caesar salad and a loaded baked potato. | |
| 7-Pepper Sirloin Salad |
$12.99
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| Juicy, tender steak rubbed with a special 7-pepper blend and grilled just the way you like it. Served over mixed field greens with diced roma tomatoes and bleu cheese crumbles | |
| Grilled Chicken Salad |
$10.99
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| Mixed field greens and romaine or Caesar salad topped with sliced, seasoned, grilled chicken breast. Also available Cajun style. | |
| Southern Fried Chicken Salad |
$11.99
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| Mixed field greens and romaine topped with fried chicken tenders, red onion, mandarin oranges, warm sweet cornbread croutons and spicy pecans. Served with bacon-honey mustard dressing. | |
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| LongHorn Salmon |
$16.85
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| A salmon fillet flown in fresh, hand-cut and prepared LongHorn style using our secret bourbon marinade. Served with rice and your choice of one side dish. | |
| Cowboy Pork Chop |
$11.99
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| An 8 oz. center-cut, bone-in pork chop grilled and seasoned with Prairie Dust . Served with seasoned French fries and your choice of one side dish. | |
| Grilled Shrimp |
$13.49
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| Grilled shrimp skewers seasoned with zesty spices. Served on a bed of rice with your choice of one side item and chipotle ranch sauce for dipping. | |
| Liver n' Onions |
$9.99
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| Deliciously tender liver and sauteed onion. Served with Seasoned Fries | |
| Baby Back Ribs |
$16.49
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| Half-rack of fall-off-the-bone tender baby back ribs. Rubbed with our special seasonings, chargrilled for extra flavor and brushed with our own BBQ sauce. Served with jalape o cole slaw and your choice of one side dish. | |
| Golden Fried Shrimp |
$13.49
|
| Jumbo shrimp, hand-breaded and fried golden brown. Served with seasoned French fries and jalape o cole slaw. | |
| Crab Bake |
$13.99
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| A generous portion of jumbo limp crabmeat baked in a creamy, rich cheese sauce with mushrooms and sweet peppers. Served with one side dish. | |
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| Fresh Seasonal Vegetable |
$2.69
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| Brandied Cinnamon Apples |
$2.69
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| Jalapeno Cole Slaw |
$2.69
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| Sauteed Mushrooms |
$3.99
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| Grilled Onions |
$2.55
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| Sauteed Mushrooms & Onions |
$3.25
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| Baked Idaho Potato |
$2.69
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| Mashed Potatoes |
$2.69
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| Seasoned French Fries |
$2.69
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| Sweet Potato with Cinnamon and Butter |
$3.19
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| Rice Pilaf |
$2.69
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| Fresh Steamed Asparagus |
$4.69
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| Flo's Filet 7oz |
$17.69
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| Hand-seasoned and cooked to perfection, our signature Flo's Filet is treasured for its tenderness and savory taste. 7 oz. | |
| Chop Steak |
$12.99
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| Freshly ground, seasoned, grilled and smothered with saut ed mushrooms, red wine Bordelaise sauce and crisp onion straws. | |
| Ribeye 12oz |
$17.79
|
| Exceptionally tender, juicy and flavorful, cut fresh from the rib loin. 12 oz. | |
| New York Strip 11oz |
$17.49
|
| Sink your teeth into the hearty flavor and robust taste of this famous cut! 11 oz. | |
| The Renegade 8oz |
$13.49
|
| Hearty, USDA Choice top sirloin, seasoned with Prairie Dust . 8 oz. | |
| The Renegade 12oz |
$15.99
|
| Hearty, USDA Choice top sirloin, seasoned with Prairie Dust 12oz. | |
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Great Additions
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| Jumbo Lump Crab Bake |
$9.99
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| Jumbo lump crab in a creamy, rich cheese sauce. | |
| Shrimp Scampi |
$7.99
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| Baked in a bold white wine & garlic butter. | |
| Half Rack of Ribs |
$8.99
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| Brushed with BBQ sauce. | |
| Grilled Shrimp |
$7.99
|
| A Skewer of shrimp seasoned with zesty spices. | |
| Lobster Tail |
$9.99
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| A cold water lobster tail roasted to perfection. | |
 |  |  |
 | Sandwiches
All chicken sandwiches are served on a grilled sesame seed bun with shredded lettuce, tomato, onion, mayo and seasoned French fries. |  |
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| Cheesesteak Sandwich |
$11.99
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| Tender, shaved prime rib grilled and topped with saut ed onions, bell peppers and mushrooms. Smothered with melted Swiss cheese and served on a toasted hoagie roll. | |
| Amarillo Chicken Sandwich |
$11.35
|
| Fresh juicy chicken breast glazed in our new spicy Amarillo BBQ sauce, topped with melted cheddar and Jack cheeses and creamy cole slaw. Served warm on a handcrafted cheddar and jalapeno roll. | |
| Honey Mustard Chicken Sandwich |
$11.35
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| Grilled, seasoned chicken breast topped with hickory-smoked bacon, melted Swiss cheese and honey mustard sauce. | |
| Shrimp & Chicken Quesadilla |
$11.75
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| Tasty cheddar and Jack cheese, shrimp, chicken and saut ed mushrooms with an authentic Southwestern corn mix, all packed inside a tortilla and grilled to perfection. Topped with jalape os, sour cream and a drizzle of tangy avocado-lime dressing and served with rice pilaf. | |
 |  |  |
 | Burgers
Half pound, always fresh never frozen. Burgers include pickles. Burgers cooked to Medium (155 degrees). |  |
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| Black & Bleu Burger |
$10.79
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| A grilled half-pound burger dusted with our 7- pepper seasoning, then topped with melted bleu cheese. | |
| Mushroom & Swiss Burger |
$10.79
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| A juicy half-pound burger topped with saut ed mushrooms and melted Swiss cheese. | |
| Bacon & Cheddar Burger |
$10.79
|
| Our juicy half-pound Cheeseburger topped with sizzling, hickory-smoked bacon and melted cheddar cheese. | |
| Cheeseburger |
$9.44
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| Our half-pound burger served fully dressed with ketchup, mustard, mayo, shredded lettuce, tomato, pickle and onion. Topped with your choice of American, Swiss or cheddar cheese | |
| Texas Burger |
$10.79
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| A half-pound burger loaded with hickory-smoked bacon, Authentic Texas Chili, cheddar cheese and sour cream. | |
 |  |  |
 | Chicken
Lunch Portions/Prices 11am-4pm only |  |
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| Rocky Top Chicken |
$13.99
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| Flavorful chicken breast grilled, seasoned and basted with our own BBQ sauce, topped with three cheeses, hickory-smoked bacon and diced tomatoes. Served with seasoned French fries and your choice of one side dish. | |
| Chicken Tenders |
$11.99
|
| Plump, juicy chicken tenders, hand-breaded and fried. Served with honey mustard sauce, seasoned French fries and your choice of one side dish | |
| Lafayette Chicken & Shrimp |
$13.99
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| Grilled chicken breast topped with saut ed shrimp, onions, mushrooms, sweet red pepper strips, melted Pepper Jack cheese and a spicy Cajun cream sauce. Served with choice of one side dish. | |
| Sierra Chicken |
$12.99
|
| Grilled, seasoned chicken breast topped with a fresh, tomato-basil salsa. A lighter choice that's full of flavor. Served with rice and fresh seasonal vegetables. | |
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|
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| Flo's Filet 7oz |
$21.99
|
| Hand-seasoned and cooked to perfection, our signature Flo's Filet is treasured for its tenderness and savory taste. 7 oz. | |
| Flo's Filet 9oz |
$24.99
|
| Hand-seasoned and cooked to perfection, our signature Flo's Filet is treasured for its tenderness and savory taste. 9oz. | |
| Big Sky Bleu Filet 9oz |
$25.99
|
| A tender 9 oz. Flo's Filet cooked the way you like and topped with melted bleu cheese. Served atop a bed of red-wine glazed portabella mushrooms. | |
| Portabella Peppercorn Filet 9oz |
$25.99
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| Our tender 9 oz. Flo's Filet is rubbed in pepper seasoning then grilled to perfection. Topped with fresh portabella mushrooms saut ed in a red wine glaze. | |
| Sioux City Strip 11oz |
$22.99
|
| Our 11 oz. USDA Choice Strip topped with saut ed balsamic onions in a Red Diamond Merlot and herb-shallot butter glaze. | |
| Ribeye -12oz |
$21.99
|
| A favorite! Tender, juicy and flavorful, cut fresh from the rib loin. 12 oz. | |
| Ribeye - 16oz |
$24.99
|
| A favorite! Tender, juicy and flavorful, cut fresh from the rib loin. 16oz | |
| New York Strip -11oz |
$21.99
|
| The steak lover s choice. Sink your teeth into hearty flavor and robust taste. 11 oz | |
| New York Strip 14oz |
$25.99
|
| The steak lover s choice. Sink your teeth into hearty flavor and robust taste. | |
| Flo's Filet & Crab Bake |
$29.99
|
| A 7 oz. Flo's Filet paired with a generous portion of jumbo lump crabmeat baked in a creamy, rich cheese sauce with mushrooms and sweet peppers. Served with a side dish and a salad. | |
| Eye of Prime Rib -12oz |
$22.99
|
| Slow-roasted USDA Choice fully-trimmed prime rib served one of three ways: Classic with au jus on the side, topped with red wine mushroom Bordelaise sauce or Spicy Western-Style chargrilled over an open flame. 12 oz | |
| Eye of Prime Rib - 16oz |
$25.99
|
| Slow-roasted USDA Choice fully-trimmed prime rib served one of three ways: Classic with au jus on the side, topped with red wine mushroom Bordelaise sauce or Spicy Western-Style chargrilled over an open flame. 16 oz | |
| Chop Steak |
$16.19
|
| Freshly ground, seasoned, grilled and smothered with saut ed mushrooms, red wine Bordelaise sauce and crisp onion straws. | |
| The LongHorn 20oz |
$27.99
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| Our specialty. A giant USDA Choice porterhouse with a New York strip and a large filet in one thick, delicious cut. Chargrilled over an open flame. 20 oz. | |
| The Renegade -8oz |
$16.99
|
| Hearty, USDA Choice top sirloin, seasoned with Prairie Dust. 8 oz | |
| The Renegade- 12oz |
$19.99
|
| Hearty, USDA Choice top sirloin, seasoned with Prairie Dust. 12oz | |
| Texas T-Bone 16oz |
$26.99
|
| A hearty New York strip and a tender filet in one cut. Chargrilled over an open flame. 16 oz. | |
| Wild Mushrooms Filet Tips |
$19.99
|
| Filet tips, grilled with peppers, onions and mushrooms, then smothered in a red wine mushroom sauce, over mashed potatoes. | |
| Sirloin & Shrimp Scampi |
$22.99
|
| An 8oz Top Sirloin paired with baked shrimp in a bold white wine garlic sauce. Served with one side dish and a salad. | |
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| Shrimp and Chicken Skewers |
$7.99
|
| Tender shrimp and chicken wrapped in hickory-smoked bacon, skewered and cooked to perfection. brushed with a sweet garlic and horseradish glaze with fresh pio de gallo and tangy BBQ sauce for dipping | |
| French Onion Soup |
$4.49
|
| Sweet caramelized onions simmered in a sirloin beef broth with a touch of madeira wine. topped with melted swiss cheese and seasoned breadcrumbs | |
| Sioux City Strip |
$18.99
|
| Our 11 oz USDA choice strip topped with sauteed balsamic onions in a red diamond merlot and herb shallot butter glaze. served with one side dish and salad | |
| Big Sky Bleu Filet |
$21.49
|
| A tender 9 oz flo's filet topped with melted bleu sheese and served atop a bed of red wine glazed portabella mushrooms. served with one side dish and a salad | |
| Long Horn Salmon7 oz |
$16.99
|
| 7 oz salmon fillet flown in fresh, hand cut and perpared long horn style using our secret bourbon marinade. served with rice, your choice of one side dish and a salad | |
| Long Horn Salmon 10oz |
$18.99
|
| 10 oz salmon fillet flown in fresh, hand cut and prepared longhorn style using our secret bourbon marinade. served with rice, your choice of one sde dish and a salad | |
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