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| Three-For-All |
$14.89
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| Packed with potato skins, fried mozzarella and buffalo wings, it offers a little something for everyone. Served with sour cream and chives, marinara sauce and bleu cheese dressing. | |
| Jack Daniel Sampler |
$15.99
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| Jack ribs, shrimp & sesame jack chicken strips. Served with Jack Daniel's sauce. | |
| Parmesan Crusted Sicilian Quesadillas |
$11.79
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| Sauteed chicken, sausage, bacon, bruschetta salsa and melted monterey jack cheese stuffed in a parmesan crusted flour tortilla.Drizzled with a balsamic glaze. | |
Chicken Quesadillas |
$11.79
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| Caramelized onions, peppers and cheese. Served with avocado ranch dressing and pico de gallo. | |
| Tostado Nachos |
$9.99
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| Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapenos. | |
| Sesame Jack Chicken Strips |
$9.99
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| Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, servd with our legendary Friday's Jack Daniel's sauce. | |
| Tuscan Spinach Dip |
$9.99
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| Parmesan and romano cheeses blended with spinach, artichokes and sauteed onions and peppers. Served with tortilla chips. | |
| Buffalo Wings |
$10.79
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| Tossed in spicy Buffalo sauce. | |
Boneless Buffalo Wings |
$10.79
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| With buffalo sauce. | |
| Ancho Chile Wings |
$10.49
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| Buffalo wings tossed in Ancho honey-glaze. Served with a side of green chile sour cream sauce. | |
| Zen Pot Stickers |
$9.79
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| Fire-grilled dumplings stuffed with minced chicken & vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce. | |
| Pot Stickers |
$9.79
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| Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce | |
| Loaded Potao Skins - Half Order |
$8.99
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| Loaded with cheddar cheese and crisp bacon. Served with sour cream and chives. | |
| Fried Mozzarella |
$9.39
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| Hot and gooey inside, crisp and golden outside. Served with marinara sauce for dipping. | |
| Fried Mac & Cheese |
$8.29
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| Irresisitble, creamy cheeses and elbow noodles golden fried to perfection! | |
| Crispy Green Bean Fries |
$8.49
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| Crunchy and crisp battered green beans wtih a cool creamy cucumber-wasabi ranch dip. Be warned. They are addictive. | |
| Chimichurri Sliders |
$9.99
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| Three mouthwatering mini burgers made withy all beef patties, topped with melted Provolone Cheese and a garlic herb sauce. Served with lettuce, tomatoes, pickles and onions. | |
| Cheeseburger Sliders |
$9.89
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| Three mouthwatering mini burgers made withy all beef patties, topped with American cheese and caramelized onions.Served with lettuce, tomatoes, pickles and onions. | |
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Loaded Potato Skins
Loaded with cheddar cheese and crisp bacon. Served with sour cream and chives.
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| Full Order |
$9.89
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| Half Order |
$8.89
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 | Jack Daniel's Grill
Served with our original Friday's Jack Daniel's sauce for dipping. |  |
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| Jack Daniel's Ribs & Shrimp |
$21.99
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| A full rack of our mouthwatering Jack Daniel's glazed ribs and lightly battered shrimp served with Friday's fries. | |
| Jack Daniel's Chicken & Shrimp |
$19.99
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| A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes. | |
| Jack Daniel's Glazed Ribs |
$17.99
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| Mouthwatering baby back pork ribs served with Friday's fries. | |
| Jack Daniel's Flat Iron |
$14.99
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| A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's. | |
| Jack Daniel's Chicken |
$14.89
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| Two juicy chicken breasts served with vegetables and our signature mashed potatoes. | |
| Jack Daniel's New York Strip & Shrimp |
$22.29
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| 12oz New York strip steak and crispy Cajun-spiced shrimp served with mashed potatoes. | |
Jack Daniel's Chicken Alfredo |
$14.99
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| A juicy, fire grilled chicken breast drizzled with our Spicy Jack Daniel's sauce with Al dente fettucine ribbons, with cheesy Alfredo sauce, chopped bacon, onions, mushrooms, grape tomatoes and white wine reduction. | |
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Steakhouse Selects
Served with your choice of creamed spinach, ,broccoli, Cajun corn or red potato wedges.
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| New York Strip |
$19.49
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| This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness. | |
| Flat Iron Steak |
$14.69
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| An unbelieveably tendr flavorful 8-oz. steak, hand-cut especially for Friday's. | |
| Classic Sirloin |
$16.99
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| America's favorite cut! A 10-oz. aged chargrilled top sirloin. | |
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 | Ribs
Use caution while eating our ribs. Fingers look mighty tasty when covered in sauce. |  |
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| Baby Back Ribs |
$16.39
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| A full rack of pork ribs, chargrilled and glzed with our tangy barbecue sauce. Served with Friday's fries. | |
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| Hamburger |
$3.89
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| Cheeseburger |
$4.19
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| Chicken Fingers |
$4.19
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| Grilled Cheese |
$3.69
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| Hot Dog |
$3.89
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| Cheese Pizza |
$3.89
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| Spaghetti |
$3.89
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| Macaroni & Cheese |
$4.29
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| Cup of Dirt |
$1.69
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 | Burgers
All burgers are served with shredded lettuce, tomato, pickle, onion and Friday's fries. |  |
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| Bacon Cheeseburger |
$8.29
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| Our mouthwatering all-beef patty coverd with melted American cheese and crispy bacon. | |
| Cheesy Bacon Cheeseburger |
$8.39
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| Our classic bacon cheeseburger made ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey, golden-fried provolone cheese. | |
| Cheeseburger |
$7.69
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| Chargrilled with two slices of melted American cheese. | |
| Hamburger |
$6.59
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| Jack Daniel's Burger |
$8.39
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| Crispy bacon, smoked provolone and our signature Jack Daniel's sauce. | |
| California Turkey Burger |
$8.19
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| Seasoned, ground turkey chargrilled and srved on a whole wheat bun.
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| Sizzling Chicken & Shrimp |
$12.79
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| Sauteed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes. | |
| Double-Stack Quesadillas |
$10.89
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| Chipotle-marinated chicken, cheddar & jack cheeses and caramelized onions & peppers double-stacked in flour tortillas. Served with savory rice, fresh pico de gallo, guacamole, sour cream and salsa | |
| Sizzling Chicken & Broccoli |
$10.89
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| A sizzling skillet of onions and peppers together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with a side of broccoli | |
| Sizzling Chicken & Cheese |
$10.89
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| Start with a sizzling skillet of onions and peppers, together with garlic-marainted chicken breasts and cheese. Served with our signature mashed potatoes. | |
| Dragonfire Chicken |
$8.79
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| Marinated chicken breast topped with fiery kung pow sauce, mandarin oranges, pineapple pico de gallo. Served with stir-fried brown rice and cilantro lime steamed broccoli. | |
| Chicken Fingers |
$9.59
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| Served with honey mustard dressing and Friday's fries. | |
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 | Sandwiches
All sandwiches come with Friday's fries. |  |
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| Friday's Chicken Sandwich |
$10.79
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| Chargrilled breast of chicken with melted jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun. | |
| Jack Daniel's Pulled Pork Sandwich |
$8.79
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| Smoked pulled pork tossed with our signature BBQ sauce and basted with sweet-smoky Jack Daniel's sauce. Topped with grilled red onions and served with an extra side of sauce for dipping. | |
| Tuscan Portobello Melt |
$8.79
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| Sliced portobello mushrooms between layers of provolone and monterey jack cheses, roasted onion and tomatoes on grilled, buttery bread.Served with a cup of fire roasted red pepper soup.
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Smoked Brisket Dip |
$8.79
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| Smoked beef brisket on toasted ciabatta bread wtih caramelized onions, Swiss, crisp romaine, tomato and horseradish ranch dressing. Served with a side of French onion au jus for dipping. | |
Blackened-Cajun Chicken Sandwich |
$8.39
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| Served on toasted ciabatta bread with melted cheddar cheese, lettuce, tomato and mayonnaise. | |
Tuscan Chicken Melt |
$9.89
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| Grilled chicken between layers of provolone and monterey jack cheeses, roasted onion and tomatoes on grilled buttery bread.Served with a cup of fire roasted red pepper soup.
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Friday's Club Sandwich |
$7.69
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| Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread. | |
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 | Fajitas
Grilled on a bed of onions and peppers. Served with tortillas, guacamole, sour cream, pico de gallo and cheddar cheese. |  |
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| Sizzling Steak |
$15.39
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| Sizzling Chicken |
$14.69
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| Combo Fajitas |
$15.99
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| With chicken and steak. | |
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| Signature Mashed Potatoes |
$3.69
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| Mashed potatoes stuffed with Colby cheese and scallions. | |
| Loaded Mashed Potatoes |
$4.69
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| Same as above, with bacon and more cheese added. | |
| Pico De Gallo (Side Order) |
$1.69
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| Friday's Fries |
$2.99
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| Jack Daniel's Sauce |
$1.39
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| Tortilla Chips (Side Order) |
$1.59
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| Tortillas (Side Order) |
$0.49
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| Garlic Breadsticks |
$2.99
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| Chef's Vegetables |
$2.69
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| Salad Dressing (Side Order) |
$0.69
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 | Pasta
Italians have a word to describe for pasta. The word we're thinking of is "bravo". |  |
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| Bruschetta Chicken Pasta |
$13.89
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| Fresh roma tomato-basil salsa tossed with angel hair pasta, then topped with sliced chicken breast and drizzled with a balsamic glaze. | |
| Blackened Chicken Alfredo |
$14.99
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| Friday's fettuccine alfredo, with blackened chicken breast and topped with tomatoes and green onions. | |
| Jack Daniel's Chicken Alfredo |
$14.99
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| Fettuccine noodles tossed with creamy parmesan and Romano cheeses and a light white wine sauce with bacon, grape tomatoes, sauteed red onions and mushrooms. Topped with chargrilled chicken breast, green onions and drizzled with spicy Jack Daniel's sauce. | |
| Cedar Seared Salmon Pasta |
$11.99
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| Pan-seared salmon fillet with a cedar seasoning served over creamy alfredo pasta with a lemon-infuxed sauce, bruschetta tomatoes and roasted zucchini.
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| Grilled Portobello Pasta |
$14.89
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| Portobello mushroom marinated and grilled, served over a bed of angel hair pasta topped with Roma tomato-basical salsa, balsamic glaze and parmesan cheese.
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| Cajun Shrimp & Chicken Pasta |
$14.99
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| Sauteed shrimp, chicken and red bell peppers tossed in a Cajun alfredo sauce. Served over fettuccine pasta. | |
| Bruschetta Chicken Parmesan |
$10.89
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| Breaded chicken reasts topped with fresh roma tomato-basil salsa and shaved parmesan cheese, served on a bed of angel hair pasta. | |
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| Cobb Salad |
$8.79
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| Chilled chargrilled chicken, crisp bacon, avocado, Colby cheese, egg, black olives, tomatoes and bleu cheese on salad greens. Served with your choice of dressing. | |
| Cedar Seared Salmon on Field Greens |
$9.89
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| Pan seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy house vinaigrette with grilled portobello mushrooms and grape tomatoes.
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| Caesar Salad |
$7.59
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| Biestro Siloin Salad |
$8.79
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| USDA Choice sirloin sliced, sauteed and served warm on a bed of filed greens tossed in our tangy house vinaigrette with grape tomatoes and sweet corn.
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| Asian Glazed Chicken on Field Greens |
$7.69
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| A juicy chicken breast glazed with special sauce, lightly dusted wtih toasted cashews and macadamia nutes on a bed of field greens tossed in cilantro lime dressing with red peppers and cucumbers.
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| Strawberry Fields Salad with Chicken |
$8.79
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| Sauteed chicken served over mixed field greens parmesan cheese and glazed pecans tossed in balsamic vinaigrette dressing.Topped with fresh balsamic marinated strawberries and shaved parmesan cheese.
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| Grilled Chicken Caesar Salad |
$8.89
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| Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, parmesan cheese and croutons. | |
| Pecan-Crusted Chicken Salad |
$10.09
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| Pecan-crusted chicken, served sliced and chilled on salad greens tossed with balsamic vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and bleu cheese. | |
| Friday's House Salad |
$5.89
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| Friday's House Salad (with Cheese & Bacon) |
$6.29
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Soup of the Day
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| Bowl |
$4.99
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French Onion Soup
|
| Bowl |
$4.99
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Broccoli Cheese Soup
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| Bowl |
$4.99
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| Fish & Chips |
$12.99
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| Served with Friday's fries and tartar sauce. | |
| Shrimp Key West |
$12.39
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| Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables | |
| Island Grilled Mahi Mahi |
$14.49
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| A mild white fish grilled and topped with a light coconut sauce and sprinkled with pineapple pico de gallo. Served wtih stir-fried brown rice and broccoli. | |
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