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| Create a Sampler Italiano - 3 Choices |
$11.99 |
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| Choose from: calamari,stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli | ||||||||||
| Create a Sampler Italiano - 2 Choices |
$10.75 |
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| Choose from: calamari,stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli | ||||||||||
| Bruschetta |
$7.75 |
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| A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread. | ||||||||||
| Stuffed Mushrooms |
$8.45 |
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| Parmesan, romano and mozarella cheese, clams and herb breadcrumbs baked in mushroom caps. | ||||||||||
| Hot Artichoke-Spinach Dip |
$9.10 |
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| A blend of artichokes, spinach and creamcheese. Served with tuscan bread. | ||||||||||
| Smoked Mozzarella Fonduta |
$9.10 |
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| Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with tusacan bread | ||||||||||
| Mussels di Napoli |
$11.45 |
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| Mussels in the shell, simmered with wine, garlic-butter and onions. | ||||||||||
| Dipping Sauces for Breadsticks |
$2.95 |
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| freshly prepared alfredo or marinara sauce, served warm | ||||||||||
| Sicilian Scampi |
$12.85 |
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| Large shrimp sauteed in extra-virgin olive oil with white wine, garlic and lemon. | ||||||||||
| Calamari |
$10.75 |
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| Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces. | ||||||||||
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| Pasta e Fagioli |
$5.90 |
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| White and red beans, ground beef, tomatoes and pasta in savory broth. | ||||||||||
| Minestrone |
$5.90 |
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| Fresh vegetables, beans and pasta in a light tomato broth-a vegetarian classic. | ||||||||||
| Zuppa Toscana |
$5.90 |
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| Spicy sausage, russet potatoes and cavolo greens in a creamy broth. | ||||||||||
| Garden-Fresh Salad |
$6.75 |
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| Our famous house salad, tossed with our signature italian dressing. | ||||||||||
| Grilled Chicken Caesar Salad |
$11.75 |
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| Grilled chicken over romaine in a creamy caesar dressing topped with imported parmesan cheese and croutons. | ||||||||||
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| Chicken Alfredo Pizza |
$14.15 |
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| Pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions. | ||||||||||
| Create Your Own Pizza |
$14.15 |
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| Choose up to four toppings. Pepperoni, Bell peppers, Italian sausage, Black olives, Mushrooms, Artichokes, Onions, Roma tomatoes | ||||||||||
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| Macaroni & Cheese |
$5.99 |
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| Grilled Chicken |
$6.49 |
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| Served with Pasta & Broccoli | ||||||||||
| Cheese Pizza |
$6.29 |
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| First Topping is free, additional toppings.60 each | ||||||||||
| Spaghetti & Tomato Sauce |
$5.99 |
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| Chicken Fingers |
$6.49 |
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| Fettuccine Alfredo |
$5.99 |
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| Lasagna Classico |
$10.75 |
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| Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese. | ||||||||||
| Eggplant Parmigiana |
$10.75 |
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| Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. | ||||||||||
| Capellini Pomodoro |
$10.15 |
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| Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini. | ||||||||||
| Chicken Parmigiana |
$14.75 |
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| Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. | ||||||||||
| Fettuccine Alfredo |
$10.75 |
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| Parmesan cream sauce with a hint of garlic,served over fettuccine. | ||||||||||
| Spaghetti with Meat Sauce |
$10.35 |
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| Traditional meat sauce seasonesd with garlic and herbs over spaghetti. | ||||||||||
| Linguine alla Marinara |
$9.10 |
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| Pasta with zesty blend of ripe tomatoes, onions and herbs. | ||||||||||
| Spaghetti & Meatballs |
$11.80 |
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| Traditional meat sauce over spaghetti with meatballs (or italian suasage). | ||||||||||
| Cheese Ravioli |
$10.35 |
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| Cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses. | ||||||||||
| Manicotti Formaggio |
$11.50 |
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| Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce. | ||||||||||
| Five Cheese Ziti al Forno |
$10.75 |
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| Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses. | ||||||||||
| Grilled Chicken Spiedini |
$13.20 |
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| Skewered chicken marinated in Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and grilled vegetables. | ||||||||||
| Ravioli di Portobello |
$10.75 |
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| Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce. | ||||||||||
| Seafood Portofino |
$14.55 |
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| Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce. | ||||||||||
| Chicken Scampi |
$13.45 |
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| Chicken breast tenderloins sauted with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair. | ||||||||||
| Venetian Apricot Chicken |
$12.50 |
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| Grilled chicken breast in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes. | ||||||||||
| Shrimp Primavera |
$13.45 |
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| Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne. | ||||||||||
| Chicken & Gnocchi Veronese |
$13.45 |
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| Saut ed chicken with traditional Italian dumplings and roasted red peppers in a parmesan and ricotta cheese sauce. | ||||||||||
| Chicken Alfredo |
$12.85 |
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| Grilled chicken tossed with fettuccine and fresh alfredo sauce. | ||||||||||
| Seafood Alfredo |
$14.20 |
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| Sauted shrimp and scallops tossed with creamy fettuccine alfredo. | ||||||||||
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| Lasagna Classico |
$16.50 |
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| Layers of pasta, meat sauce and mozarella, ricotta, parmesan and romano cheese. | ||||||||||
| Eggplant Parmigiana |
$14.80 |
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| Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. | ||||||||||
| Linguine alla Marinara |
$12.85 |
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| Pasta with a zesty blend of ripe tomatoes, onions and herbs. | ||||||||||
| Spaghetti with Meat Sauce |
$13.50 |
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| Traditional meat sauce seasoned with garlic and herbs over spaghetti. | ||||||||||
| Chicken Parmigiana |
$17.20 |
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| Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. | ||||||||||
| Steak Gorgonzola-Alfredo |
$19.60 |
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| Grilled beef medallions drizzeled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. (steak prepared medium unless otherwise stated). | ||||||||||
| Chicken & Gnocchi Veronese |
$17.90 |
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| Saut ed chicken with traditional Italian dumplings and roasted red peppers in a parmesan and ricotta cheese sauce. | ||||||||||
| Fettuccine Alfredo |
$14.80 |
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| Parmesan cream sauce with a hint of garlic, served over fettuccine. | ||||||||||
| Five Cheese Ziti al Forno |
$14.50 |
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| Ziti pasta in a five cheese marinara sauce, baked with a layer of melted itlaian cheeses. | ||||||||||
| Capellini Pomodoro |
$12.85 |
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| Roma Tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini. | ||||||||||
| Spaghetti & Meatballs |
$15.85 |
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| Traditional meat sauce over spaghetti with meatballs or italian sausage. | ||||||||||
| Tour Of Italy |
$19.99 |
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| Homemade lasagna, Lightly breaded chicken parmigiana and creamy fettuccine alfredo. | ||||||||||
| Pork Filettino |
$21.25 |
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| Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with tuscan potatoes and bell peppers. | ||||||||||
| Herb-Grilled Salmon |
$20.60 |
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| Salmon filet brushed with italian herbs and extra-virgin olive oil. Served with seasoned broccoli. | ||||||||||
| Tuscan T-Bone |
$26.99 |
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| Grilled 18oz choice t-bone brushed with italian herbs.Served with tuscan potatoes and bell peppers. | ||||||||||
| Mixed Grill |
$19.99 |
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| Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes.(steak prepared medium unless otherwise stated). | ||||||||||
| Manicotti Formaggio |
$15.90 |
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| Ricotta, mozzarella. parmesan cheese and herbs, baked in pasta rolls with marinara sauce. | ||||||||||
| Cheese Raviloli |
$13.45 |
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| Cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses. | ||||||||||
| Ravioli di Portobello |
$14.80 |
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| Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce. | ||||||||||
| Garlic-Herb Chicken con Broccoli |
$16.90 |
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| Rosemary-seasoned chicken breasts sauteed with fresh broccli in a garlic cream sauce over orecchiette pasta. | ||||||||||
| Stuffed Chicken Marsala |
$19.60 |
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| Oven-roasted chicken breast stuffed with italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. With garlic parmesan mashed potatoes. | ||||||||||
| Chicken Alfredo |
$17.50 |
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| Grilled chicken tossed with fettuccine and fresh alfredo sauce. | ||||||||||
| Venetian Apricot Chicken |
$17.20 |
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| Grilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes. | ||||||||||
| Grilled Shrimp Caprese |
$20.95 |
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| Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce. | ||||||||||
| Chicken Marsala |
$18.85 |
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| Sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers. | ||||||||||
| Chicken Scampi |
$17.90 |
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| Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair. | ||||||||||
| Shrimp Primavera |
$18.55 |
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| Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne. | ||||||||||
| Parmesan Crusted Tilapia |
$18.85 |
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| Oven-baked delicate white fish crusted with parmesan cheese. Served with italian vegetables over angel hair tossed in a light garlic-butter sauce. | ||||||||||
| Seafood Alfredo |
$19.25 |
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| Sauteed shrimp and scallops tossed with creamy fettuccine alfredo. | ||||||||||
| Seafood Portofino |
$19.90 |
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| Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce. | ||||||||||
